The restaurant La Rioja, located in the heart of Barcelona, offers a market cuisine where modernity, tradition, Catalan and Rioja recipes, balance and variety, family ambience and professional service harmonize.

Fusion of regional recipes
The Catalan’s and Rioja’s culinary roots are being merged in the restaurant’s kitchen resulting in various creative dishes, modernizing traditional food. This also reflected in a consistent menu and balanced and impressive dishes of the day.

Cozy ambience

The fusion of styles is in the air. The dominant feature of the huge dining room is a wooden bench, running from wall to wall and reminding us of a picturesque eating house. The dining room, a large bright room with vaulted ceilings and a capacity of 60 guests comfortably seated, allows us to put several tables together for banquets and celebrations, small and medium-sized business meetings and friend’s get-together.

The dining room is daily open to the public from 1 p.m. to 4 p.m. and from 8 p.m. to 11p.m., except Saturday nights and Sundays.